Lemon Juice Parmesan Sauce
In a small saucepan, heat lemon juice, just a little layer over the bottom. Add a handful of grated parmesan and whisk it in. Pour in some cream and a slice of butter. Whisk until smooth. Sprinkle in dill, basil and pepper until it tastes good.
We ate it on top of baked chicken wings.
- Lemon Juice
- Grated Parmesan